Sunday
2:00 pm - 9:00 pm
Arrival and Check-in
6:00 pm - 7:00 pm
Dinner
7:30 pm - 7:40 pm
Introductory Comments by GRC Site Staff / Welcome from the GRC Chair
7:40 pm - 9:30 pm
Keynote Session: Global Impacts of Mycotoxins and Phycotoxins
Discussion Leader: Kathi Lefebvre (Northwest Fisheries Science Center, NOAA, USA)
7:40 pm - 8:20 pm
Gustaaf Hallegraeff (University of Tasmania, Australia)
"Global Impacts of HABs and Influences of Climate Change"
8:20 pm - 8:35 pm
Discussion
8:35 pm - 9:15 pm
Ronald Riley (Retired, USA)
"Understanding the Risk of Mycotoxin Co-Exposures in a Changing World: Guatemala as a Case Example"
9:15 pm - 9:30 pm
Discussion
Monday
7:30 am - 8:30 am
Breakfast
8:30 am - 9:00 am
Group Photo
9:00 am - 12:30 pm
Global Efforts in Monitoring, Mitigation and Forecasting of Biotoxin Prevalence
Discussion Leaders: Donald Anderson (Woods Hole Oceanographic Institution, USA) and Gary Payne (North Carolina State University, USA)
9:00 am - 9:35 am
Yongquan Yuan (Institute of Oceanology, Chinese Academy of Sciences, China)
"Large-Scale Suppression or Control of Freshwater and Marine Algal Blooms in China"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
Vivian Hoffmann (International Food Policy Research Institute (IFPRI), CGIAR, USA)
"Mycotoxin Intervention in Sub-Saharan Africa"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
Michael Brosnahan (Woods Hole Oceanographic Institution, USA)
"Dynamics of HABs: Rapid Response Sampling of Key Processes"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
Martha Vaughan (U.S. Department of Agriculture, USA)
"The Effects of Elevated CO2 on Cereal Crop Natural Defenses and the Potential Implications for Mycotoxin Risk"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
3:00 pm - 4:00 pm
Power Hour
The GRC Power Hour is an optional informal gathering open to all meeting participants. It is designed to help address the challenges women face in science and support the professional growth of women in our communities by providing an open forum for discussion and mentoring.
Organizers: Rebecca Coleman (Centers for Disease Control and Prevention, USA) and Kathi Lefebvre (Northwest Fisheries Science Center, NOAA, USA)
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Mode of Action of Mycotoxins and Phycotoxins
Discussion Leaders: Allen Place (University of Maryland Center for Environmental Science, USA) and Silvia Gratz (University of Aberdeen, United Kingdom)
7:30 pm - 8:00 pm
Olivier Puel (INRA - Toulouse Centre, France)
"Mycotoxin Interactions from Animal Studies to Human Risk"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
Luis Botana (University of Santiago de Compostela, Spain)
"Implications of the Mode of Action of Marine Toxins"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
Romulo Araoz (Institut de Neurobiologie Alfred Fessard, France)
"Mode of Action of Natural Biotoxins and Development of Pharmacologic Agents"
9:20 pm - 9:30 pm
Discussion
Tuesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Biotoxin Exposure Risks and Vulnerable Populations
Discussion Leaders: Clare Narrod (Joint Institute for Food Safety and Applied Nutrition, University of Maryland, USA) and Flora Oluwafemi (Federal University of Agriculture, Abeokuta, Nigeria)
9:00 am - 9:35 am
Lynn Grattan (University of Maryland, USA)
"Impacts of Chronic Exposure to Low Levels of Domoic Acid in Native Americans"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
S Anitha (International Crops Research Institute for the Semi-Arid Tropics, Malawi)
"Agriculture, Nutrition and Mycotoxins: A South East African Perspective"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
Alison Robertson (Dauphin Island Sea Lab / University of South Alabama, USA)
"Ciguatera Fish Poisoning: Exposure Risks and Vulnerable Populations"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
Paula Alvito (Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal)
"Risk Estimates of Mycotoxin Mixtures in the Diets of our Children"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Increased Prevalence and Economic Impacts of Mycotoxins and Phycotoxins
Discussion Leaders: Deepak Bhatnagar (Food and Feed Safety Research, USDA-ARS, USA) and Kenneth Voss (U.S. Department of Agriculture, USA)
7:30 pm - 8:00 pm
Florence Richard-Forget (Institut National de la Recherche Agronomique, France)
"Deciphering the Chemical Defenses Orchestrated by Cereals to Restrain Fusarium Growth and Mycotoxin Production"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
Todd Miller (Zilber School of Public Health, University of Wisconsin-Milwaukee, USA)
"Cyanotoxin in Drinking Water: A Tale of Four Cities"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
Paola Battilani (Universita Cattolica del Sacro Cuore, Italy)
"Impacts of Climate Change of Mycotoxins in Europe"
9:20 pm - 9:30 pm
Discussion
Wednesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Challenges
of Biotoxin Detection and Quantitation in Biological Matrices
Discussion Leaders: Betsy Jean Yakes (U.S. Food and Drug Administration, USA) and Mark Sumarah (Agriculture and Agri-Food Canada, Canada)
9:00 am - 9:35 am
Philipp Hess (IFREMER, France)
"Management of Diverse HAB Toxins in Seafood: New Approaches to Detection, Quantitation, and Risk Assessment"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
Justin Renaud (Agriculture and Agri-Food Canada, Canada)
"Aflatoxin Exposure Assessment: The Good, the Bad, and… the Future"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
Andrew Turner (Centre for Environment, Fisheries and Aquaculture Science, United Kingdom)
"Toxins from Cyanobacteria - Should We Be Concerned in the UK?"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
Maria De Rosa (Carleton University, Canada)
"Molecular Tools for Mycotoxin Assessment in Field Settings"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:00 pm - 7:30 pm
Business Meeting
Nominations for the Next Vice Chair; Fill in Conference Evaluation Forms; Discuss Future Site and Scheduling Preferences; Election of the Next Vice Chair
7:30 pm - 9:30 pm
Changing
Exposure Risks and Health Impacts of Mycotoxins and Phycotoxins
Discussion Leaders: Andrew Turner (Centre for Environment, Fisheries and Aquaculture Science, United Kingdom) and Naresh Magan (Cranfield University, United Kingdom)
7:30 pm - 8:00 pm
Angel Medina-Vaya (Cranfield University, United Kingdom)
"Fungal Growth and Mycotoxin Production in an Uncertain World"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
Elizabeth Hilborn (U.S. Environmental Protection Agency, USA)
"Human Health Effects of Cyanotoxins"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
Hamed Abbas (Agricultural Research Service, USDA, USA)
"Biological Control of Aflatoxin Contamination in U.S. Crops Using Corn Starch Based Formulations (Bioplastic) to Control Pests"
9:20 pm - 9:30 pm
Discussion
Thursday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Human
Health and Early Developmental Effects of Biotoxin Exposure
Discussion Leaders: Paul Turner (University of Maryland, USA) and Rebecca Coleman (Centers for Disease Control and Prevention, USA)
9:00 am - 9:35 am
Frances Gulland (The Marine Mammal Center, USA)
"Effects of HAB Toxins in Marine Mammals: Sentinels of Human Health"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
Martin Kimanya (African Union Commission, Ethiopia)
"Use of Validated Biomarkers of Mycotoxin Exposure in Tanzanian Children"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
Thomas Burbacher (University of Washington, USA)
"Developmental Neurotoxicity of Domoic Acid in a Nonhuman Primate Model"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
Jennifer Panlilio (Woods Hole Oceanographic Institution, USA)
"Novel Mechanisms of Neurotoxicity from Developmental Exposures to Domoic Acid"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Keynote Session: Biotoxin Challenges in Low and Middle Income Countries: Sustainable Solutions for Health and Food Security
Discussion Leader: Isabelle Oswald (French National Institute for Agricultural Research (INRA), France)
7:30 pm - 7:40 pm
Trinda Crippin (Carleton University, Canada)
"A High-Resolution Study on the Genetic Chemotypes of Fusarium graminearum from Wheat and Corn in Ontario, Canada: Early Data"
7:40 pm - 7:45 pm
Discussion
7:45 pm - 7:55 pm
Derek Smith (University of Michigan, USA)
"Microcystis Is Dependent on Heterotrophic Bacteria for Mitigation of Oxidative Stress Caused by Exogenous Hydrogen Peroxide"
7:55 pm - 8:00 pm
Discussion
8:00 pm - 8:10 pm
Aiko Hayashi (Institute for Marine and Antarctic Studies, Australia)
"Evaluation of Combined Effects of Mycotoxins and Algal Toxins on Animal and Human Cell Lines"
8:10 pm - 8:15 pm
Discussion
8:15 pm - 8:55 pm
David Miller (Carleton University, Canada)
"Mycotoxin Challenges in Low and Middle Income Countries: Sustainable Solutions for Health and Food Security"
8:55 pm - 9:15 pm
Discussion
9:15 pm - 9:30 pm
Closing Remarks
Friday
7:30 am - 8:30 am
Breakfast
9:00 am
Departure