Sunday
2:00 pm - 9:00 pm
Arrival and Check-in
6:00 pm - 7:00 pm
Dinner
7:30 pm - 7:40 pm
Introductory Comments by GRC Site Staff / Welcome from the GRC Chair
7:40 pm - 9:30 pm
Keynote Session: Global Impacts of Mycotoxins and Phycotoxins
7:40 pm - 8:20 pm
"Global Impacts of HABs and Influences of Climate Change"
8:20 pm - 8:35 pm
Discussion
8:35 pm - 9:15 pm
"Understanding the Risk of Mycotoxin Co-Exposures in a Changing World: Guatemala as a Case Example"
9:15 pm - 9:30 pm
Discussion
Monday
7:30 am - 8:30 am
Breakfast
8:30 am - 9:00 am
Group Photo
9:00 am - 12:30 pm
Global Efforts in Monitoring, Mitigation and Forecasting of Biotoxin Prevalence
9:00 am - 9:35 am
"Large-Scale Suppression or Control of Freshwater and Marine Algal Blooms in China"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Mycotoxin Intervention in Sub-Saharan Africa"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Dynamics of HABs: Rapid Response Sampling of Key Processes"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"The Effects of Elevated CO2 on Cereal Crop Natural Defenses and the Potential Implications for Mycotoxin Risk"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
3:00 pm - 4:00 pm
Power Hour
The GRC Power Hour is an optional informal gathering open to all meeting participants. It is designed to help address the challenges women face in science and support the professional growth of women in our communities by providing an open forum for discussion and mentoring.
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Mode of Action of Mycotoxins and Phycotoxins
7:30 pm - 8:00 pm
"Mycotoxin Interactions from Animal Studies to Human Risk"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
"Implications of the Mode of Action of Marine Toxins"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
"Mode of Action of Natural Biotoxins and Development of Pharmacologic Agents"
9:20 pm - 9:30 pm
Discussion
Tuesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Biotoxin Exposure Risks and Vulnerable Populations
9:00 am - 9:35 am
"Impacts of Chronic Exposure to Low Levels of Domoic Acid in Native Americans"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Agriculture, Nutrition and Mycotoxins: A South East African Perspective"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Ciguatera Fish Poisoning: Exposure Risks and Vulnerable Populations"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"Risk Estimates of Mycotoxin Mixtures in the Diets of our Children"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Increased Prevalence and Economic Impacts of Mycotoxins and Phycotoxins
7:30 pm - 8:00 pm
"Deciphering the Chemical Defenses Orchestrated by Cereals to Restrain Fusarium Growth and Mycotoxin Production"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
"Cyanotoxin in Drinking Water: A Tale of Four Cities"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
"Impacts of Climate Change of Mycotoxins in Europe"
9:20 pm - 9:30 pm
Discussion
Wednesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Challenges
of Biotoxin Detection and Quantitation in Biological Matrices
9:00 am - 9:35 am
"Management of Diverse HAB Toxins in Seafood: New Approaches to Detection, Quantitation, and Risk Assessment"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Aflatoxin Exposure Assessment: The Good, the Bad, and… the Future"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Toxins from Cyanobacteria - Should We Be Concerned in the UK?"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"Molecular Tools for Mycotoxin Assessment in Field Settings"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:00 pm - 7:30 pm
Business Meeting
Nominations for the Next Vice Chair; Fill in Conference Evaluation Forms; Discuss Future Site and Scheduling Preferences; Election of the Next Vice Chair
7:30 pm - 9:30 pm
Changing
Exposure Risks and Health Impacts of Mycotoxins and Phycotoxins
7:30 pm - 8:00 pm
"Fungal Growth and Mycotoxin Production in an Uncertain World"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
"Human Health Effects of Cyanotoxins"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
"Biological Control of Aflatoxin Contamination in U.S. Crops Using Corn Starch Based Formulations (Bioplastic) to Control Pests"
9:20 pm - 9:30 pm
Discussion
Thursday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Human
Health and Early Developmental Effects of Biotoxin Exposure
9:00 am - 9:35 am
"Effects of HAB Toxins in Marine Mammals: Sentinels of Human Health"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Use of Validated Biomarkers of Mycotoxin Exposure in Tanzanian Children"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Developmental Neurotoxicity of Domoic Acid in a Nonhuman Primate Model"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"Novel Mechanisms of Neurotoxicity from Developmental Exposures to Domoic Acid"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Keynote Session: Biotoxin Challenges in Low and Middle Income Countries: Sustainable Solutions for Health and Food Security
7:30 pm - 7:40 pm
"A High-Resolution Study on the Genetic Chemotypes of Fusarium graminearum from Wheat and Corn in Ontario, Canada: Early Data"
7:40 pm - 7:45 pm
Discussion
7:45 pm - 7:55 pm
"Microcystis Is Dependent on Heterotrophic Bacteria for Mitigation of Oxidative Stress Caused by Exogenous Hydrogen Peroxide"
7:55 pm - 8:00 pm
Discussion
8:00 pm - 8:10 pm
"Evaluation of Combined Effects of Mycotoxins and Algal Toxins on Animal and Human Cell Lines"
8:10 pm - 8:15 pm
Discussion
8:15 pm - 8:55 pm
"Mycotoxin Challenges in Low and Middle Income Countries: Sustainable Solutions for Health and Food Security"
8:55 pm - 9:15 pm
Discussion
9:15 pm - 9:30 pm
Closing Remarks
Friday
7:30 am - 8:30 am
Breakfast
9:00 am
Departure